The yogurt is mild, thick and creamy in nature and has an
unforgettable taste that can only be compared with that Greek yogurt you
tasted during your trip to Greece. It is unlike any other Greek-style
yogurt you’ve ever tried.

This is an authentic Greek heirloom yogurt starter. Each pack
contains loose powder mix, in perfect proportions, of the two strains
required to make the perfect Greek yogurt — lactobacillus bulgaricus and
streptococcus thermophilus.

The Greek yogurt starter makes Greek yogurt which tastes as amazing
as Bulgarian yogurt, just a bit milder, not as tart, somewhat creamier,
and somewhat thicker than it. Greek yogurt is very similar to Bulgarian,
just less tart and thicker and this is exactly the yogurt this starter
will make for you.

Each pack contains loose powder mix, in perfect proportions, of the
two strains required to make the Greek yogurt — lactobacillus bulgaricus
and streptococcus thermophilus. It makes thick, creamy and absolutely
delicious yogurt.

The starter is organic and fully natural with no preservatives,
additives, artificial colors or flavors. It contains no GMO ingredients
and it is gluten free.

Type: Heirloom Greek yogurt starter. This means that
you can make endless batches of Greek yogurt, simply reusing your
previously made yogurt to start a new batch.

Storage

Store the Greek Yogurt starter in the FREEZER.

Use by the date indicated on the label.

Bacillus Bulgaricus starters are shipped in sealed sachets.

Transporting the packs (i.e. shipping them
to you) at ambient temperatures (even in the warmest climates) is
perfectly OK and will not damage the live cultures. We use a
freeze-dried process that keeps the strains alive and comfortable even
during long trips in hot weather.

Once you receive your starter packs – pop them in the freezer for best storage.

PREPARATION STEPS:

1. UHT MILK 1 LITER (Anchor Milk) .. cut top open
2. Throw content of starter into 1 liter milk pack
3. Stir starter with milk for a few minutes so it is mixed well
4. Let it stand/cultivate for about 6-10 hours (depends on required thickness)
5. Put content in chiller

NOTE: This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt